Willowbrook Golf Course © 2010 - 2012 All Rights Reserved

Monday

Breakfast – Breakfast Burrito Bacon, eggs,

hash browns and cheese.      5.95

Lunch – Grilled Crispy Chicken in a Spinach Wrap served with choice of side.  6.95

Dinner – Stuffed Baked Pork Chop with gravy served with mashed potatoes & Fresh vegetables.  9.95

Salad – Chef salad    7.25

Soup of the Day–  Chicken Noodle   

Tuesday

Breakfast – Breakfast Burrito Sausage, eggs, hash browns and cheese.  5.95

Lunch – Grilled BBQ Ham sandwich served with choice of side.   6.95

Dinner – Chicken Fettuccine Alfredo served with garlic bread.   9.95

Salad –  Taco Salad    7.25

Soup of the Day–  Meatball Vegetable

Wednesday

Breakfast – Breakfast Burrito Ham, eggs, hash browns and cheese.  5.95

Lunch – Grilled Chicken Cordon Blue sandwich served with choice of side.    6.95

Dinner –Baked Cod in Lemon Butter sauce served with rice pilaf & fresh vegetables.  12.95

Salad –  Chicken Caesar Salad  8.50

Soup of the Day–  Navy Bean with Ham

The Grill at Willowbrook’s February Daily Specials

Thursday

Breakfast – Southwestern Breakfast Burrito.  5.95

Lunch – Grilled Turkey & Swiss Cheese in a croissant served with choice of side.  6.95

Dinner – Rib Eye Steak served with baked potato & fresh vegetables.   $14.95

Salad – Cobb Salad   7.25

Soup of the Day–  Cream of Mushroom

Friday

Breakfast –  Breakfast Burrito with eggs, potatoes, onions, peppers & cheese.  5.95

Lunch –  Grilled Tuna Melt served with choice of side.  6.95

Dinner –Fish & Chips served with tartar sauce & coleslaw.   10.95

 

Salad – Oriental Chicken Salad  7.25

Soup of the Day–  Boston Clam Chowder   

THE GRILL AT WILLOWBROOK

(619) 561-1061 ext. 126

Chef Joe Duarte

Breakfast  

         6:00 a.m. - 11:00 a.m.

Lunch & Dinner

 11: 00 a.m. - 7:00 p.m.